Low-fat Baking tips for your Inner Chemist

Ever wonder why some low cal baking substitutions turn out dry and bland, and others rich and moist?

Cooking light has a good article on frequently asked questions about low-fat baking. I know sometimes you really don’t care why and would rather just have the recipe that works, right? But you might get curious sometime… or bored sometime… so click below for the full article!

The Art of Low-fat Baking

 

 

 

 

 

 

 

 

 

 

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