Lemon-Scented Blueberry Cupcakes

I was really in the mood for something chocolatey and rich the other day while I was hunting through cooking light’s online recipes. I am an admitted chocoholic and will pretty much eat anything dunked, covered, or sprinkled in cocoa. Somewhere scanning between brownies and cookies I ended up stumbling upon this lemon-scented blueberry cupcake recipe.

It wasn’t the type of recipe I had set out for but seemed absolutely perfect for today. It was a cold and gray Fall day and bright lemons and sweet blueberries seemed like the perfect spring getaway.

They ended up being SO GOOD. The plump blueberries burst in your mouth when you bite into the delicate cake. The icing is deliciously creamy with a bright splash of lemon.

I wouldn’t recommend making these cupcakes into mini muffins because the blueberries collapse the cake. I used standard muffin tins and they baked perfectly. Enjoy!

Cooking Light’s Lemon-Scented Blueberry Cupcakes

Yields 12 cupcakes.

236 calories, 7.7 grams fat, 3.7 grams protein


Advertisements

Tags: , , , , , , , ,

Categories: Cakes

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: